One of my passions is yoga. I have been practising for 30 years and have completed a 2 year Yoga Teaching Training course. I teach Yoga in Bali and Perth. Yoga became an integral part of my life focusing on mindfulness through the breath and asana practice. I traveled extensively in India learning about Ayurvedic Food, meditation, and mindfulness.
My passion then turned into traveling regularly extensively around the world in search of using Superfoods from different countries in my food. This then leads me to open restaurants overseas and to write 3 Superfood cookbooks.
Yoga and a passion for adventure
The beginnings of
a Superfoods restaurateur
In 2010 I opened an organic food restaurant, ‘Buddha Soul Organic Fusion’, at Padang Padang Beach, Uluwatu, Bali. The objective was to create a menu where every meal you ate was “good for the mind, body and spirit”.
“I added another restaurant in Padang Padang Beach, Bali called Omburger Superfood Restaurant shortly after.
These restaurants have garnered attention worldwide from foodies all seeking something more health conscious and unique.
A New Venture
I have written and published 3 cookbooks; Organic Fusion, The Superfoods benefits of Black Rice and Turmeric, and The Queen of Spice.
These books focus on healthy food and drink recipe’s and the benefits of Superfoods. They have been featured in many health magazines.
